Ingredients
- 4 cups cooked fish (trout, salmon, tuna etc)
- 2 TBS mayonnaise (yogurt, sour cream)
- 1 TBS mustard
- 1 TBS pickle relish (I have pickle relish specifically for recipes like this)
- 1 TBS onion (shallots, green or red onions)
- 1 cup diced crunchy vegetables (celery, carrot, bell pepper)
- Salt and pepper
- Tostadas or good bread
Description
This Is A Recipe Designed For People To Make As Many Adaptations As They Like. This A Great Use For Leftover Fish. You'll Want To Have Fish Leftover Just To Make This.
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