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Ingredients

Red Wine Reduced Vinaigrette:

• 1 cup fruity dry red wine
• 1 tablespoon fennel seeds
• 1 tablespoon black peppercorns
• 4 sprigs fresh thyme
• 3 tablespoons rice wine vinegar
• Kosher salt
• 1/2 cup extra-virgin California olive oil
• 2 tablespoons honey, or as needed

Dough:

• 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
• 2 cups warm water (105 to 115 degrees F)
• 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
• 2 teaspoons fine sea salt
• Extra-virgin olive oil
• 1 1/4 cups grated Monterey Jack cheese
• 8 fresh ripe figs, quartered
• 4 ounces blue cheese (preferably from Northern CA, Sonoma or Napa), crumbled
• Fresh flat-leaf parsley leaves

Description

Food Network Invites You To Try This Flatbread With Fresh Figs, Monterey Jack, Blue Cheese And Red Wine Reduced Vinaigrette Recipe From Bobby Flay.

Food Network