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Ingredients

• Extra-virgin olive oil, for drizzling
• 8 ounces good-quality smoky bacon, sliced
• 8 to 10 pieces bone-in chicken legs, thighs, and breast meat combined
• Kosher salt and freshly ground black pepper
• 2 onions, peeled and cut into wedges with the root end attached
• 4 carrots, peeled, sliced on an angle 1/2-inch thick
• 2 tablespoons chopped fresh thyme
• 2 to 3 large fresh bay leaves
• 3 tablespoons all-purpose flour
• 2 cups cloudy apple cider
• About 1/3 cup dark amber maple syrup
• 1/4 cup apple cider vinegar
• 1 to 2 cups chicken stock
• 1 pound small Yukon gold potatoes, quartered
• 2 Golden Delicious apples, quartered, cored and sliced

Description

Food Network Invites You To Try This Smoky Chicken And Cider Recipe From Rachael Ray.

Food Network