Ingredients
6 slices Bacon, thick-cut, cooked until crisp, then coarsely crumbled
2 pounds red new potatoes, (golf-ball size), scrubbed and poked with a fork
2 tablespoons extra-virgin olive oil
4 green onions, including green tops, cut crosswise into thin rounds
Dressing:
1/4 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 large clove garlic , minced
2 tablespoons fresh parsley, minced
1 teaspoon kosher salt
1/2 teaspoon sugar
1 teaspoon freshly ground black pepper
2 pounds red new potatoes, (golf-ball size), scrubbed and poked with a fork
2 tablespoons extra-virgin olive oil
4 green onions, including green tops, cut crosswise into thin rounds
Dressing:
1/4 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 large clove garlic , minced
2 tablespoons fresh parsley, minced
1 teaspoon kosher salt
1/2 teaspoon sugar
1 teaspoon freshly ground black pepper
Description
Pork Be Inspired
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