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Ingredients

• 8 ounces smoked mozzarella cheese
• 2 large shallots, chopped
• 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained
• 1/3 cup packed fresh basil leaves
• 1/3 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon tomato paste
• 3/4 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper
• 1 1/2 pounds ground beef chuck (80% lean)
• 1 pound ground pork
• Olive oil, for frying
• Vegetable oil, for frying
• Marinara sauce, warmed, for serving (optional)

Description

Food Network Invites You To Try This Meatballs A La Pizzaiola Recipe From Food Network Magazine.

Food Network