Ingredients
- 1 pint heavy cream
- 3/4 pound Asiago, grated
- Salt and pepper
- 2 heads treviso, halved and cored
- 2 tablespoons extra-virgin olive oil
Description
Food Network Invites You To Try This Asiago Ice Cream With Grilled Treviso: Gelato Di Asiago Con Treviso Griglia Recipe From Mario Batali.
Food Network
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