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Ingredients

• 1/2 medium red onion, finely chopped
• 2 pounds medium waxy-style potatoes, quartered (6 to 8 potatoes)
• Kosher salt
• 2 stalks celery (with leaves), chopped
• 2 large eggs
• 1 cup mayonnaise
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons pickle relish
• 1 tablespoon yellow mustard
• Juice from 1/2 a lemon
• Freshly ground pepper

Description

Food Network Invites You To Try This American-Style Potato Salad Recipe From Food Network Kitchens.

Food Network