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Ingredients

• Extra-virgin olive oil
• 2 large onion, cut into 1/2-inch dice
• Kosher salt
• 2 cloves garlic, smashed and finely chopped
• 1 pound shiitake mushrooms, stemmed and julienned
• 1/2 bunch sage, leaves finely chopped
• 1 pound bulk Italian sausage, crumbled
• 1 turkey breast, removed from the bone, about 4 pounds
• 2 cups bread crumbs
• 1/2 cup grated Parmigiano-Reggiano
• 2 eggs
• 1/2 cup water
• 1 1/2 pounds caul fat
• 1 1/2 pounds sliced bacon
• 2 carrots, peeled and cut into 1/2-inch dice
• 2 ribs celery, cut into 1/2-inch dice
• 4 cups chicken stock
• 1 cup dry white wine
• Thyme bundle
• 3 tablespoons all-purpose flour

Description

Food Network Invites You To Try This Sausage And Mushroom Stuffed Boneless Turkey Breast Recipe From Anne Burrell.

Food Network