Ingredients
For the Cakes:
- 6 tablespoons unsalted butter (2 tablespoons melted, 4 tablespoons at room temperature)
- 1/2 cup natural (not Dutch-process) cocoa powder, plus more for dusting
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons milk
- 1/4 cup vegetable oil
- 1 1/3 cups sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, at room temperature
For the Fillings and Toppings:
- 8 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 tablespoon light corn syrup
- Caramel sauce, for drizzling
- 1 pint vanilla ice cream
Description
Food Network Invites You To Try This Almost-Famous Molten Chocolate Cake Recipe From Food Network Magazine.
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