Scallops Okra and Tomatoes in Coconut Curry Sauce

Ingredients

Tomatoes, Milk, Vegetable Oil, Cilantro, Chicken Broth, Salt, Okra, Garlic, Jalapeno Chile, Onion, Ginger, Scallops, Coconut, Coconut Milk, Sea Scallops, Curry Powder, Plum Tomatoes

Description

Food Network Invites You To Try This Pan-Seared Scallops With A Fried Red Beet Nest, English Pea Puree, And Curry Oil Recipe From Emeril Lagasse.

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