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Ingredients

• 1 (14-ounce) can small artichoke hearts in water, drained
• 1 (14-ounce) can hearts of palm, cut into medium chunks, drained
• 1/2 English cucumber, thinly sliced
• 1/2 small red onion, finely chopped
• 1 poblano pepper, seeded, ribbed, and finely chopped
• 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)
• 2 avocados, cut in large chunks
• 3 tablespoons white vinegar
• Salt and freshly ground black pepper
• 1 head butter lettuce, leaves whole, rinsed and dried

Description

Food Network Invites You To Try This Avocado, Artichoke Hearts And Heart Of Palm Salad Served In Lettuce Wraps Recipe From Ingrid Hoffmann.

Food Network