Salisbury Steaks With French Onion Gravy

Ingredients

  • EVOO for liberal drizzling
  • 2 tablespoons butter
  • 2 large onions, sliced
  • Salt and coarse black pepper
  • Ground thyme
  • 1 bay leaf
  • 2 pieces stale white bread, crust trimmed
  • Milk or half-n-half
  • About 1 2/3 pounds ground sirloin
  • 1 large egg, beaten
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons grated onion
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup beef stock
  • Watercress, for garnish, optional

Description

Food Network Invites You To Try This Salisbury Steaks With French Onion Gravy Recipe From Rachael Ray.

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