Login to Save Like

Ingredients

• 3 tablespoons extra-virgin olive oil
• 4 ounces spaghetti, broken into small pieces
• 1 carrot, thinly sliced
• 2 cloves garlic, chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 3/4 cup chopped fresh cilantro
• 4 cups low-sodium chicken broth
• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can diced tomatoes
• Kosher salt and freshly ground pepper
• 2 small skinless, boneless chicken breasts (about 1 pound), thinly sliced

Description

Food Network Invites You To Try This Chickpea Chicken-Noodle Soup Recipe From Food Network Magazine.

Food Network