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Ingredients

Vinaigrette:

• 1/4 cup chardonnay vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• Salt and freshly ground black pepper
• 1/3 cup extra-virgin olive oil, plus more if needed

Grape Salad:

• 3 Fresno chiles
• Canola oil
• Salt and freshly ground black pepper
• 2 cups green seedless grapes, roughly chopped
• 2 cups red seedless grapes, roughly chopped
• 2 to 3 tablespoons chardonnay vinegar
• 2 to 3 tablespoons extra-virgin olive oil

Chicken:

• 3/4 cup apricot jam
• 3 tablespoons chardonnay vinegar
• 4 (6-ounce) boneless, skinless chicken breasts, pounded thin
• Canola oil
• Salt and freshly ground black pepper
• 1/4 cup roughly chopped fresh thyme
• 1 bunch watercress, for serving
• 1/2 cup sliced skin-on almonds, lightly toasted, for serving

Description

Food Network Invites You To Try This Grilled Chicken Salad With Apricot Glaze, Homemade Mustard Vinaigrette And Grape Salad Recipe From Bobby Flay.

Food Network