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Ingredients

Crab cake:

• 1 pound jumbo lump crabmeat
• 1 lime, juiced
• 4 green onions, sliced thin
• 1 roasted red pepper, seeded, finely diced
• 2 roasted jalapenos, seeded, finely diced
• 1 teaspoon chili powder
• 1/2 bunch cilantro, leaves chopped
• About 1/2 cup coarsely chopped roasted pumpkin seeds
• About 3/4 cup mayonnaise
• About 1/2 cup Japanese bread crumbs (panko), or more to taste
• Salt and freshly ground black pepper
• Orange Hollandaise
• 3 egg yolks
• 1/4 cup orange juice
• 1 1/2 cups clarified butter
• 1/4 cup water, more or less to adjust the consistency
• 1/2 bunch cilantro, leaves finely chopped
• Salt and freshly ground black pepper
• 1 avocado, sliced, for garnish
• Micro cilantro and other greens, tossed in extra-virgin olive oil, seasoned with salt and pepper, for garnish
• Red chili oil, for garnish

Description

Food Network Invites You To Try This Citrus Crab Cake Recipe From Rachael's Vacation.

Food Network