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Ingredients

For the Bread:

• 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
• 1 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 3/4 cup hazelnuts, toasted and chopped
• 1 cup sweetened shredded coconut
• 2 large eggs
• 1/2 cup plain yogurt or sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon grated lemon zest (optional)
• 1 cup shredded carrots

For the Glaze:

• 1 cup confectioners' sugar
• 3 tablespoons cream cheese, softened
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Description

Food Network Invites You To Try This Carrot Bread With Hazelnuts, Coconut And Cream Cheese Glaze Recipe From Food Network Magazine.

Food Network