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Ingredients

• 125g plain flour
• 225g breadcrumbs seasoned with salt, dried parsley, garlic powder, onion powder, sugar and dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 eggs, beaten
• 2 tablespoons water
• 24 chicken mini-fillets
• 2 litres oil for frying
• 250ml mayonnaise
• 3 tablespoons horseradish
• 125ml soured cream
• Worcestershire sauce to taste
• 3 tablespoons mustard

Description

These Chicken Fingers Are Far Superior To Those That Are Store-bought. They're Made With Mini Chicken Fillets, Coated In Italian-seasoned Breadcrumbs, Fried To Perfection And Served With A Horseradish Dipping Sauce.

All Recipes UK