Lasagna Cupcakes With Sausage And Mango Chutney

Ingredients

Meat Sauce:

  • 2 tablespoons olive oil
  • 1 (1-inch) cinnamon stick
  • 4 whole cloves
  • 1 medium onion, finely diced (about 1 cup)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, minced
  • 1 pound mild Italian chicken sausage, casing removed
  • 1/4 cup tomato paste
  • 1 (28-ounce can) crushed tomatoes
  • 1/4 cup chopped fresh basil, plus 12 whole small leaves

Ricotta Filling:

  • 3/4 cup part-skim ricotta
  • 3/4 cup freshly grated Parmesan, plus more for topping
  • 1 1/2 cups shredded mozzarella, plus more for topping
  • 1/3 cup mango chutney
  • Kosher salt and freshly ground pepper
  • 1 package wonton wrappers (at least 48)

Description

Food Network Invites You To Try This Lasagna Cupcakes With Sausage And Mango Chutney Recipe From Aarti Sequeira.

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