Lasagna Cupcakes With Sausage And Mango Chutney Recipe

Ingredients

  • Meat Sauce:
  • 2 tablespoons olive oil
  • 1 (1-inch) cinnamon stick
  • 4 whole cloves
  • 1 medium onion, finely diced (about 1 cup)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, minced
  • 1 pound mild Italian chicken sausage, casing removed
  • 1/4 cup tomato paste
  • 1 (28-ounce can) crushed tomatoes
  • 1/4 cup chopped fresh basil, plus 12 whole small leaves
  • Ricotta Filling:
  • 3/4 cup part-skim ricotta
  • 3/4 cup freshly grated Parmesan, plus more for topping
  • 1 1/2 cups shredded mozzarella, plus more for topping
  • 1/3 cup mango chutney
  • Kosher salt and freshly ground pepper
  • 1 package wonton wrappers (at least 48)

Description

Preheat The Oven To 375 Degrees F. For The Meat Sauce: In A Large Skillet Over Medium-high Heat, Warm The Olive Oil Until It Shimmers. Add The Cinnamon Stick And Whole Cloves. Add…

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