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Ingredients

Couscous:

• 2 cups low-sodium chicken broth
• 1/2 teaspoon kosher salt
• 1 (10-ounce) box (1 1/4 cups) couscous (recommended: Near East)
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, peeled and crushed
• 4 ounces ricotta salata cheese, cut into 1/2-inch pieces
• 1 small or 1/2 large cucumber, peeled, seeded, and cut into 1/2-inch pieces
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan
• 1/4 cup chopped fresh basil leaves

Dressing:

• 1/4 cup extra-virgin olive oil
• Zest and juice from 1/2 large lemon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Fried Couscous Salad Recipe From Giada De Laurentiis.

Food Network