Ingredients
- 3 cups half-and-half
- 1 tablespoon instant coffee
- 1/2 cup coffee liqueur (recommended: Baileys)
- 4 (1-ounce) envelopes hot cocoa mix (recommended: Swiss Miss)
- 1/2 pint heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings, for garnish
Description
Food Network Invites You To Try This Creamy Cocoaccino Recipe From Sandra Lee.

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