Cinnamon Rolls (Bhandg)

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Ingredients

  • 4 -4 1/3 cups all-purpose flour
  • 1 (1/4 ounce) package active dry yeast
  • 1 cup milk
  • 1/3 cup sugar
  • 1/3 cup unsalted butter
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten

    • FOR THE CINNAMON ROLLS

    • 6 tablespoons unsalted butter, melted and cooled
    • 1 cup sugar
    • 4 teaspoons ground cinnamon
    • 3/4 cup raisins
    • 2 cups chopped apples
    • 1 pinch nutmeg, toss with the
    • 1/2 lemon, juice of(and some of the sugar or cinnamon mix,place in a strainer over a bowl,reserve juices for icing)
    • 6 tablespoons cocoa powder, mixed in with the sugar
    • 1/2 cup miniature chocolate chip
    • 1/2 cup cinnamon bark

    FOR THE ICING

    • 2 cups powdered sugar, sifted
    • 1/2 teaspoon pure vanilla extract
    • 2 tablespoons cream (etc.) or 2 tablespoons juice (etc.) or 2 tablespoons half-and-half cream (etc.) or 2 tablespoons milk (etc.) or 2 tablespoons coffee (etc.) or 2 tablespoons your favorite liqueur(etc.)
    • 1/4 cup chopped chocolate, melted

      • Description

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