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Ingredients

• 1/3 cup rice vinegar (not seasoned)
• 2 tablespoons soy sauce
• 2 tablespoons honey mustard
• 1 tablespoon grated peeled ginger
• 3 tablespoons vegetable oil
• 3 tablespoons sesame oil
• 1 pound skinless, boneless chicken thighs
• 1 small head napa cabbage (about 1 pound), cut into bite-size pieces
• 1 medium carrot, thinly sliced
• 4 scallions, thinly sliced
• 1/4 pound snow peas, cut crosswise into thirds
• Kosher salt
• 1/2 cup chow mein noodles

Description

Food Network Invites You To Try This Asian Chicken Salad Recipe From Food Network Magazine.

Food Network