Asian Chicken Salad

Ingredients

  • 1/3 cup rice vinegar (not seasoned)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey mustard
  • 1 tablespoon grated peeled ginger
  • 3 tablespoons vegetable oil
  • 3 tablespoons sesame oil
  • 1 pound skinless, boneless chicken thighs
  • 1 small head napa cabbage (about 1 pound), cut into bite-size pieces
  • 1 medium carrot, thinly sliced
  • 4 scallions, thinly sliced
  • 1/4 pound snow peas, cut crosswise into thirds
  • Kosher salt
  • 1/2 cup chow mein noodles

Description

Food Network Invites You To Try This Asian Chicken Salad Recipe From Food Network Magazine.

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