Asian Chicken Salad

Ingredients

    1/3 cup rice vinegar (not seasoned)
    2 tablespoons soy sauce
    2 tablespoons honey mustard
    1 tablespoon grated peeled ginger
    3 tablespoons vegetable oil
    3 tablespoons sesame oil
    1 pound skinless, boneless chicken thighs
    1 small head napa cabbage (about 1 pound), cut into bite-size pieces
    1 medium carrot, thinly sliced
    4 scallions, thinly sliced
    1/4 pound snow peas, cut crosswise into thirds
    Kosher salt
    1/2 cup chow mein noodles

Description

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