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Ingredients

BBQ Sauce:

• 2 tablespoons canola oil
• 4 cloves garlic, smashed
• 3-inch piece fresh ginger, peeled and chopped
• 1 large Spanish onion, coarsely chopped
• 3 cups fresh ripe pineapple chunks
• 1 habanero, chopped
• 1 cup fresh pineapple juice
• 2 cups hoisin sauce
• 1/4 cup ketchup
• 1/4 to 1/2 cup dark brown sugar (depending on sweetness of pineapple)
• 3 tablespoons ancho chile powder
• 2 heaping tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 teaspoons ground star anise
• 1 teaspoon ground cinnamon
• Salt and freshly ground black pepper

Ribs:

• 1/4 cup Spanish paprika
• 1 1/2 tablespoons dry mustard
• 1 tablespoon ground ginger
• 1 tablespoon ground star anise
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon Thai chile flakes
• 2 racks St. Louis style pork ribs (12 ribs each), membranes removed
• 2 cups soy sauce
• 1/2 cup peeled and coarsely chopped fresh ginger
• 6 cloves garlic, smashed
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds
• 1 bunch scallions, chopped

Description

Food Network Invites You To Try This Asian Spice Rubbed Ribs With Pineapple-Ginger BBQ Sauce And Black And White Sesame Seeds Recipe From Bobby Flay.

Food Network