Asian Spice Rubbed Ribs With Pineapple-ginger Bbq Sauce And Black And White Sesame Seeds

Ingredients

BBQ Sauce:

  • 2 tablespoons canola oil
  • 4 cloves garlic, smashed
  • 3-inch piece fresh ginger, peeled and chopped
  • 1 large Spanish onion, coarsely chopped
  • 3 cups fresh ripe pineapple chunks
  • 1 habanero, chopped
  • 1 cup fresh pineapple juice
  • 2 cups hoisin sauce
  • 1/4 cup ketchup
  • 1/4 to 1/2 cup dark brown sugar (depending on sweetness of pineapple)
  • 3 tablespoons ancho chile powder
  • 2 heaping tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 teaspoons ground star anise
  • 1 teaspoon ground cinnamon
  • Salt and freshly ground black pepper

Ribs:

  • 1/4 cup Spanish paprika
  • 1 1/2 tablespoons dry mustard
  • 1 tablespoon ground ginger
  • 1 tablespoon ground star anise
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon Thai chile flakes
  • 2 racks St. Louis style pork ribs (12 ribs each), membranes removed
  • 2 cups soy sauce
  • 1/2 cup peeled and coarsely chopped fresh ginger
  • 6 cloves garlic, smashed
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds
  • 1 bunch scallions, chopped

Description

Food Network Invites You To Try This Asian Spice Rubbed Ribs With Pineapple-Ginger BBQ Sauce And Black And White Sesame Seeds Recipe From Bobby Flay.

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