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Ingredients

• Casserole:
• 1 large green cabbage, about 2 1/2 pounds
• 4 quarts boiling salted water
• 1 Tbsp. vegetable oil
• 3 large cloves garlic, minced, about 1 1/2 Tbsps.
• 1 medium spanish onion, minced, about 2 cups
• 1 cup soft bread crumbs
• 12 pitted large prunes, minced
• 1 1/2 pounds ground lean pork, beef or veal
• 2 eggs
• 1 tsp. allspice
• 2 tsps. Dijon mustard
• 1 1/2 tsps. salt
• Freshly ground pepper to taste
• Sweet and tangy sauce
• buttered noodles or rice for serving
• Sweet and tangy sauce:
• 1 can (14 1/2 ounce) stewed tomatoes
• 2 Tbsps. each: dark brown sugar, cider vinegar
• 1/2 tsp. each: worcestershire sauce, salt

Description

My Friends Seam To Like This Dish It Always Gone.....hahahahah

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