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Ingredients

For the cheesecake:

• 1 1/2 cups vanilla wafer crumbs (about 45 crushed wafers)
• 1 cup pecans, ground
• 1 stick unsalted butter, melted
• 2 pounds cream cheese, cubed and softened
• 1 cup packed light brown sugar
• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup all-purpose flour
• Pinch of salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 2 cups canned pure pumpkin

For the toppings:

• 2 cups sweetened whipped cream
• Dash of bourbon
• 3/4 cup half-and-half
• 1 tablespoon unsalted butter
• 8 ounces semisweet chocolate chips (1 1/3 cups)
• 1/4 teaspoon pure vanilla extract

Description

Food Network Invites You To Try This Pumpkin Cheesecake With Bourbon-Spiked Cream Recipe From Food Network Magazine.

Food Network