Ingredients
- 2 tablespoons finely chopped parsley
- 1 cup bread crumbs
- 1 egg yolk
- 2 teaspoons clarified butter
- 1 teaspoon lemon juice
- Flour, to coat
- 8 sliced abalone steaks
- Salt, to taste
- White pepper, to taste
- 1/2 cup butter
- 1 tablespoon sherry
Description
Food Network Invites You To Try This Abalone Victoria Recipe.
Food Network
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