Abalone Victoria

Ingredients

  • 2 tablespoons finely chopped parsley
  • 1 cup bread crumbs
  • 1 egg yolk
  • 2 teaspoons clarified butter
  • 1 teaspoon lemon juice
  • Flour, to coat
  • 8 sliced abalone steaks
  • Salt, to taste
  • White pepper, to taste
  • 1/2 cup butter
  • 1 tablespoon sherry

Description

Food Network Invites You To Try This Abalone Victoria Recipe.

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