Artichoke Caprese Platter


  • 2 (6.5 oz.) jars CARA MIA Marinated Artichoke Hearts
  • 3 Tbs. STAR Extra Virgin Olive Oil
  • 3 Tbs. STAR Red Wine Vinegar
  • 1 large bunch basil leaves
  • 6 roma tomatoes sliced lengthwise 1/4 inch thick
  • 2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick


Food Network Invites You To Try This Artichoke Caprese Platter Recipe.

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