Ingredients
Filling:
- 1 large russet potato
- Water
- Salt
- 2 bay leaves
- 1 1/2 teaspoons coriander seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon red chili flakes
- 3 ounces boneless, skinless chicken breast
- 1 mango, peeled, pitted and finely diced
- Juice of 1/2 lime
- 5 tablespoons chipotle sauce
- 1/2 teaspoon cumin seeds
- Big handful cilantro leaves, minced
- Salt and freshly ground black pepper
Samosas:
- 2 packages puff pastry, thawed
- 1 egg
- 1 teaspoon water
Mint Chutney:
- 1 cup mint leaves
- 1/2 cup cilantro leaves and soft stems
- 1 tablespoon fresh ginger, chopped
- 1/2 lime, juiced, plus more to taste
- About 1/4 cup water
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil or olive oil
- 1 teaspoon brown mustard seeds
Description
Food Network Invites You To Try This Baked Samosas With Mint Chutney Recipe From Aarti Sequeira.
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