Ingredients
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds, lightly crushed
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1/2 cup crustless white bread cubes
- 1 large clove garlic
- Kosher salt
- 3 1/4 pounds tomatoes, halved
- 1/2 teaspoon sugar
- 2 tablespoons sherry vinegar
- 1 Kirby cucumber
- 1 green bell pepper
- Freshly ground pepper
Description
Food Network Invites You To Try This Charred Tomato Gazpacho Recipe From Food Network Magazine.
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