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Ingredients

• 1 cup long-grain brown rice
• 1/3 cup quinoa
• 2 large green bell peppers, halved lengthwise and seeded
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 1/4 pound andouille sausage, finely chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon dried thyme
• Large pinch of allspice (optional)
• Kosher salt
• 1 14-ounce can low-sodium diced tomatoes
• 1 small bunch kale, stems removed, leaves chopped
• Chopped fresh parsley, for topping (optional)

Description

Food Network Invites You To Try This Cajun Stuffed Peppers Recipe From Food Network Magazine.

Food Network