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Ingredients

• 1 cup farro, lightly toasted
• 2 teaspoons salt, plus more for seasoning
• 2 1/2 cups water, or stock
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice, from about 1/4 orange
• 2 tablespoons minced shallot
• 2 teaspoons Dijon mustard
• 3 tablespoons white balsamic vinegar
• 1/3 cup extra-virgin olive oil
• 6 cups micro salad greens, washed and dried
• 1/2 cup Marcona almonds
• 1/3 cup prunes, chopped
• 1/3 cup dried cherries, chopped
• 1/4 cup1/4-inch diced red onions
• 1/2 cup 1/4-inch diced tart apple or firm pear

Description

Food Network Invites You To Try This Farro Salad With Citrus Vinaigrette Recipe From Guy Fieri.

Food Network