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Ingredients

Breading:

• 1 cup shredded coconut
• 1 1/2 cups (Japanese breadcrumbs), slightly crushed

Sauce:

• 1 cup diced mango, fresh or frozen
• 1 tablespoon granulated sugar
• 1 teaspoon Sriracha
• 1/4 cup horseradish

Beer Batter:

• 1 1/2 cups lager beer
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon Cajun spice
• 1 egg yolk

Shrimp:

• 1 cup seasoned all-purpose flour
• Salt and ground white pepper
• 2 dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on
• 8 cups vegetable oil

Description

Food Network Invites You To Try This Coconut Shrimp With Mango Horseradish Recipe From Robert Irvine.

Food Network