Ingredients

For the Batter: 1 cup all-purpose flour 1 1/2 teaspoons cayenne pepper 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon baking powder 1 cup beer For the Sauce: 2 dried chipotle chili peppers, stemmed and seeded 1 ripe tomato, quartered 1/2 small yellow onion, sliced 1 clove garlic 1/2 cup water 1 teaspoon salt 1/4 cup honey 2 tablespoons red wine vinegar peanut oil for deep-frying All-purpose flour for dusting 1 1/4 lb rock shrimp or peeled white shrimp

Description

Beer-Battered Shrimp With Chipotle-Honey Sauce, Recipe

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