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Ingredients

• 3 1/2 pounds medium-sized waxy potatoes (all purpose), peeled and quartered lengthwise
• Olive oil
• 7 ounces butter, cubed
• 1 bunch fresh rosemary, leaves picked and chopped
• 1 whole bulb garlic, quartered or smashed
• 5 medium red onions, peeled and quartered
• 1 1/2 cups cheap balsamic vinegar
• Sea salt and freshly ground black pepper

For the pork:

• 1 small bunch fresh rosemary, leaves picked and finely chopped
• Salt and pepper
• 2 tablespoons freshly ground fennel seeds
• 1 (3 1/2-pound) boneless rolled pork loin, preferably free-range or organic, skin off, fat scored in a crisscross pattern
• Olive oil
• 6 cloves garlic, crushed
• 1 medium red onion, peeled and quartered
• 2 stalks celery, trimmed and chopped
• 4 bay leaves
• 2 wine glasses white wine

Description

Food Network Invites You To Try This Balsamic-Baked Onions And Potatoes With Roast Pork Recipe From Jamie Oliver.

Food Network