Ingredients
- 4 Cornish game hens, split, spine and wing tips removed
- Extra-virgin olive oil
- Kosher salt
- 1 bottle (12 fluid ounces) pomegranate molasses
- 2 cloves garlic, smashed
- 1/2 cup chicken stock
- 2 tablespoons sliced scallion greens, cut thin on the bias, for garnish
Description
Food Network Invites You To Try This Cornish Game Hens With Pomegranate Molasses Recipe From Anne Burrell.
Food Network
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