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Ingredients

• 1 1/2 cups chicken stock
• 3/4 cup medium-grain bulgur
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1/4 cup chopped fresh dill, plus generous sprigs for garnish
• 1/4 cup chopped fresh flat-leaf parsley, plus generous sprigs for garnish
• 1/4 cup chopped fresh mint, plus generous sprigs for garnish
• 3 tablespoons pine nuts, toasted
• 2 teaspoons kosher salt, plus more as needed
• 4 scallions (white and green), chopped
• 3 cloves garlic, minced
• Freshly ground black pepper
• 1 large egg, beaten
• 1/2 cup crumbled Greek feta (about 3 ounces)
• 4 Cornish game hens, backbone and breast bone removed (butterflied)
• Charred Tomato Coulis

Description

Bulgur' Herb' And Feta Stuffed Cornish Hens

Emerils