Ingredients
- 2 red bell peppers, diced
- 1/2 cup rice wine vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 shallots, minced
- 4 cloves garlic, minced
- 3 tablespoons grated ginger
- 4 packages extra-firm tofu, pressed on a wire rack for at least 1 hour and up to 24
- 1 tablespoon Asian hot sauce, such as Sriracha
- 1 tablespoon salt
- 2 tablespoons fish sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 1/2 cups Thai basil, chopped
- Salt
- 1/2 cup Thai basil, cut in chiffonade
- 2 cups cashews, roughly chopped
- 1/4 cup thinly sliced scallions
- 3 heads green leaf lettuce, cleaned and trimmed
- Plum sauce, for serving
Description
Food Network Invites You To Try This Thai Basil Tofu Lettuce Cups Recipe From Food Network Star.
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