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Ingredients

Clams:

• 1 large Vidalia onion
• 1 can beer (Budweiser or the like is fine)
• Olive oil
• 6 pounds steamer clams

Traditional Tartar Sauce:

• 1/4 cup onion, finely diced
• 1/4 cup dill pickles, diced
• 3/4 cup mayonnaise
• 1 tablespoon pickle juice
• 2 cups canola oil or more, according to manufacturer's instructions on deep-fryer
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 eggs, lightly beaten
• 1/2 cup evaporated milk
• 1 1/2 cups clam broth
• Lemon wedges, if desired

Description

Food Network Invites You To Try This Only In Essex Steamer Clam Cakes With Traditional New England Tartar Sauce Recipe From Ultimate Recipe Showdown.

Food Network