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Ingredients

• Heaping 1 cup couscous
• 3 teaspoons kosher salt or 1 1/2 teaspoons table salt
• 1/2 teaspoon paprika
• 1 tablespoon grated fresh gingerroot
• 1 cup freshly boiled water
• 1/2 small red onion, finely chopped (about 1/4 cup)
• 1 lemon, halved
• 1 tablespoon garlic flavored oil, plus 1 teaspoon
• 1 pint cherry or grape tomatoes
• 4 salmon fillets
• 1 cup chopped fresh cilantro leaves

Description

Food Network Invites You To Try This Lemony Salmon With Cherry Tomato Couscous Recipe From Nigella Lawson.

Food Network