Ingredients
250 g couscous1 1/2 t table salt
1/4 t paprika
1T grated fresh gingerroot
1/4 ltr freshly boiled water
1 inch leek, thinly sliced
1 lemon, halved
1 T garlic flavored oil, plus 1 t
2 tomatoes
4 salmon fillets
1/4 C chopped fresh cilantro leaves
Description
Petit Chef
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