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Ingredients

Cupcakes:

• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 tablespoons Dutch-processed cocoa powder
• 2 tablespoons royal blue gel paste food coloring
• 1 tablespoon purple gel paste food coloring

Blackberry Curd Filling:

• 2 quarts fresh blackberries
• 1/2 cup water
• 4 tablespoons all-purpose flour
• 1 cup sugar
• 3 eggs
• 2 egg yolks
• 4 tablespoons unsalted butter

Blackberry Lemon Cream Cheese Frosting:

• 1 pound cream cheese
• 6 tablespoons unsalted butter
• 2 tablespoons reserved blackberry juice, from curd filling
• 1 lemon, zested
• 5 cups confectioners' sugar
• 24 whole fresh blackberries, for garnish (optional)

Description

Food Network Invites You To Try This Blue Velvet, Blackberry Curd, And Blackberry Lemon Cream Cheese Cupcakes Recipe From Cupcake Wars .

Food Network