Almond Tart With Raspberries


  • 4 ounces/1 stick (110 grams) butter
  • 4 ounces/generous 1/2 cup (110 grams) castor sugar
  • 4 ounces/generous 1 cup (110 grams) ground almonds
  • Fresh raspberries
  • Red Currant Glaze, recipe follows
  • 1/2 pint (300 milliliters/1 1/4 cups) whipped Jersey cream

Red Currant Glaze:


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