Ingredients
- 4 ounces/1 stick (110 grams) butter
- 4 ounces/generous 1/2 cup (110 grams) castor sugar
- 4 ounces/generous 1 cup (110 grams) ground almonds
- Fresh raspberries
- Red Currant Glaze, recipe follows
- 1/2 pint (300 milliliters/1 1/4 cups) whipped Jersey cream
Red Currant Glaze:
Description
Food Network Invites You To Try This Almond Tart With Raspberries Recipe From Food Network Specials.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter