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Ingredients

Goat Cheese:

• 3/4 cup walnuts
• 4 slices Pullman loaf bread, or other tight crumb white bread, crusts removed
• 1/2 bunch fresh chives, finely chopped
• 1/2 bunch fresh flat-leaf parsley, finely chopped
• 1 (11-ounce) log goat cheese, cut into 6 equal pieces
• Kosher salt
• 2 eggs, beaten with 1 tablespoon water

Salad:

• Extra-virgin olive oil
• 1 shallot, minced
• 1 tablespoon Dijon mustard
• 2 to 3 tablespoons sherry vinegar
• 1 head radicchio, cut into bite-size pieces
• 2 cups baby arugula, washed
• 2 heads Belgian endive, cut into 1/2-inch lengths crosswise

Description

Food Network Invites You To Try This Wilted Bitter Greens With Crispy Walnut Goat Cheese Recipe From Anne Burrell.

Food Network