Login to Save Like

Ingredients

• 1 1/2 cups plain dried bread crumbs or panko (Japanese bread crumbs)
• 3/4 cup all-purpose flour
• 4 large egg whites, lightly beaten
• About 4 tsp. kosher salt, divided
• 1/2 teaspoon cayenne (optional)
• About 5 1/2 tbsp. extra-virgin olive oil, divided
• 24 peeled and deveined large raw shrimp (16 to 20 per lb.), tails on
• 4 cups arugula or tender watercress sprigs
• 1 1/2 tablespoons fresh lemon juice
• Freshly ground black pepper
• Lemony Mayo

Description

Time: About 35 Minutes. This Crowd-pleasing Appetizer Can Be Plated With The Greens As A Sit-down First Course Or Served Without Greens As Stand-up Finger Food.THE WINE: Cold, Crisp Sauvignon Blanc With A Smidgen Of Semillon (see "Wine Pick," Be

MyRecipes