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Ingredients

• 1 (9 oz.) box Green Giant® frozen spinach
• 1 large egg, slightly beaten
• 1 cup (4 oz.) shredded Parmesan cheese
• 1 cup (4 oz.) shredded mozzarella cheese
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. dried oregano leaves
• 1/2 cup sour cream
• 2 tbsps. Crisco® Extra Virgin Olive Oil
• 1 (15 oz.) container ricotta cheese
• 2 cups Pillsbury BEST® All Purpose Flour
• Crisco® Pure Vegetable Oil, for deep frying
• 3/4 cup Progresso® Italian style bread crumbs
• 1 (25.5 oz.) jar Muir Glen® organic garden vegetable pasta sauce, heated

Description

Food Network Invites You To Try This Spinach-Cheese Balls With Pasta Sauce Recipe.

Food Network