Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2/3 cup warm water (110° to 115°)
- 1-3/4 to 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1 teaspoon each dried oregano, basil and marjoram
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
TOPPINGS:- 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
- 2 medium green peppers, chopped
- 1 large onion, chopped
- 1/2 teaspoon each dried oregano, basil and marjoram
- 1 tablespoon Crisco Pure Olive Oil
- 1 cup grated Parmesan cheese
- 1 pound bulk pork sausage, cooked and drained
- 1 can (28 ounces) diced tomatoes, well drained
- 2 ounces sliced pepperoni
Description
Taste Of Home
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