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Ingredients

• Kosher salt
• 1 pound penne
• 1 cup grated Pecorino Romano cheese (6 ounces)
• 1/4 cup extra-virgin olive oil
• 8 ounces mushrooms, such as cremini, button or shiitake, sliced
• 2 cloves garlic, peeled and left whole
• Freshly ground pepper
• 1/2 cup medium green olives (about 18), pitted and halved
• 1/4 cup tomato paste
• 2 tablespoons capers, drained and rinsed
• 1/2 teaspoon crushed red pepper flakes
• One 10-ounce or two 5-ounce cans tuna in olive oil, such as Tonnino, drained
• 1/2 cup low-sodium chicken broth
• 1/2 cup chopped fresh basil

Description

Food Network Invites You To Try This Pirate Pasta Recipe From Giada De Laurentiis.

Food Network