Ingredients
- Extra-virgin olive oil
- 1 (5-pound) beef brisket
- Kosher salt
- 1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons
- 3 large onions, thinly sliced
- 3 celery ribs, thinly sliced on the bias
- 4 cloves garlic, smashed and finely chopped
- 1 pound cremini mushrooms, stemmed and finely sliced
- 2 cups balsamic vinegar
- 3 to 4 cups chicken stock
- 4 bay leaves
- 1 fresh thyme bundle
- 1 bunch finely chopped fresh chives, for garnish
Description
Food Network Invites You To Try This Braised Beef Brisket With Onions, Mushrooms, And Balsamic Recipe From Anne Burrell.
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